Wicked Recipes

The Sands of Sanibel

1.5 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Lemon Juice
.5 oz Lime Juice
.5 oz Pineapple Juice
.5oz Grenadine
2 Dashes of Peychaud’s Bitters

Shake ingredients well and serve in sipping glass. Garnish with a pineapple wedge or cherry skewer. Float 2 dashes of bitters.

Wicked Hot Toddy

2 oz Wicked Dolphin 6 Year Bottled in Bond Rum
.5 oz Honey
.25 oz Lemon Juice
6-8 oz Hot Water
2 Cinnamon Sticks

Place hot water and honey in an Irish coffee glass and stir to dissolve the honey. Add the rest of the ingredients and stir to combine. 

Wicked Julep

1.5 oz Wicked Dolphin Bottled In Bond 6 Year Rum

6 Mint Leaves

.5 oz Simple Syrup

.25 oz Lemon Juice

.25 oz Lime Juice

Muddle mint into glass, add all other ingredients and stir to mix. Pour over glass of crushed ice.

For an even tastier cocktail, let the mint soak in the rum overnight. Then and the rest of the ingredients when ready to serve!