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Blended with natural over-ripened Florida mangos to create an exceptionally smooth and tropical flavor.
Flame charred pineapple blended with an award winning rum produces a refreshingly crisp taste with deep fruit tones.
Blended with robust Madagascar vanilla beans to create a trimmed vanilla bean nose with hints of baked vanilla cream with a luxurious aroma.
This tropical rum is created with over ripened bananas. It is clean and bright on the nose and the flavor carries through with a long lasting finish.
Barrel aged in once used bourbon barrels which gives us our signature blonde tint, vanilla & butterscotch notes.
Distilled in a traditional copper pot still and aged in American white oak bourbon barrels for 6 years until fully matured.
Barrel aged in once used bourbon barrels which gives us our signature blonde tint, vanilla & butterscotch notes.
Aged 3 years in once used bourbon barrels. Our aging and extremely high humidity create deeply flavored whiskey notes.
Distilled in a traditional copper pot still and aged in American white oak bourbon barrels for 6 years until fully matured.
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